TRANSFORMING THE COFFEE INDUSTRY

with sustainable, cell-based coffee

Global Coffee Market

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Climate Change

  • Global production to decrease by half in the next 30 years due to climate factors
  • Temperatures predicted to exceed optimal coffee-growing conditions by 2°C in key regions by 2050.
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Land Shortage

  • By 2050, 55-62% less land to grow coffee
  • 30% of current coffee lands must shift to higher altitudes by 2050
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Price Instability

  • U.S. coffee import prices have risen by 65%+ (past 2 years)
  • Prices swung from 390 to 624 and back to 419 cents/kg (2009-2023)
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Carbon Footprint Impact

  • 126B kg CO2 per annum and growing
  • 140-liters water footprint to produce 1 cup of coffee

Introducing Pluri Coffee

Pluri Coffee is a cell-based coffee created in labs rather than traditional fields, eliminating the negative environmental impact associated with conventional coffee farming. Coffee consumption has surged by 60% in the last 30 years, resulting in significant environmental damage, including deforestation, increased water usage, and extensive pesticide use. Pluri Coffee offers a revolutionary solution to this problem, providing a sustainable alternative to traditional coffee production. Our innovative process mimics nature without exploiting it, ensuring consistent quality and high yields while using minimal resources. 

This coffee marks a paradigm shift, showcasing our ability to break free from unsustainable practices. It signifies a future where enjoyment and ecological responsibility coexist. Pluri Coffee introduces a new era, where every sip represents a commitment to sustainability.

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Pluri’s Technology

Leveraging two decades of expertise, our state-of-the-art patented technology seamlessly integrates cellular agriculture, eco-efficiency, and scalability to create a transformative cell-based coffee.  While using a bioreactor, we can mimic the cell source’s natural conditions and don’t need the whole plant for this process – the leaves of the plant are enough.

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