Kokomodo is an agfoodtech company and Pluri’s cell-based cacao subsidiary, cultivating real, climate-resilient cacao without the need for land-intensive farming. Using proprietary cellular agriculture technology, Kokomodo produces consistent, high-quality cacao in a controlled environment—available globally, year-round.

This innovative solution bypasses the environmental harm and human exploitation of traditional cacao farming. Together, we are building a resilient, ethical, and sustainable cacao future.

Pluri’s Scalable Technology

Kokomodo intends to use Pluri’s patented 3D cell expansion platform and two decades of biotech expertise to scale production from lab to market. Pluri’s scalable platform will enable Kokomodo to meet global cacao demand—without relying on farmland or weather.

Kokomodo’s Method

• Selection: Isolation of cells from premium cacao strains using advanced biotech.
• Cultivation: Cells are grown in optimized conditions using cellular agriculture techniques.
• Production: Upscaling of biomass in bioreactors to ensure high-yield, stable cacao cell production.
• Processing: The final product is processed for multiple applications—from gourmet chocolate to functional wellness products.

Solving Industry Pain Points

• Local Production, Low Emissions: Decentralized bioreactor facilities cut carbon emissions and simplify supply chains.
• Guaranteed Quality: Controlled environments eliminate contamination risks and deliver safe, consistent cacao.
• Climate-Proof Production: Our closed system ensures year-round yields and protection against climate shocks.

Coffeesai is Pluri’s cell-based coffee subsidiary, creating cell-based coffee in labs rather than traditional fields and eliminating the negative environmental impact associated with conventional coffee farming. Coffee consumption has surged by 60% in the last 30 years, resulting in significant environmental damage, including deforestation, increased water usage, and extensive pesticide use. Coffeesai offers a revolutionary solution to this problem, providing a sustainable alternative to traditional coffee production. The innovative process mimics nature without exploiting it, ensuring consistent quality and high yields while using minimal resources. 

This coffee marks a paradigm shift, showcasing our ability to break free from unsustainable practices. It signifies a future where enjoyment and ecological responsibility coexist. Coffeesai introduces a new era, where every sip represents a commitment to sustainability.