Kokomodo is an agfoodtech company and Pluri’s cell-based cacao subsidiary, cultivating real, climate-resilient cacao without the need for land-intensive farming. Using proprietary cellular agriculture technology, Kokomodo produces consistent, high-quality cacao in a controlled environment—available globally, year-round.
This innovative solution bypasses the environmental harm and human exploitation of traditional cacao farming. Together, we are building a resilient, ethical, and sustainable cacao future.
Kokomodo’s Method
- Selection: Isolation of cells from premium cacao strains using advanced biotech.
- Cultivation: Cells are grown in optimized conditions using cellular agriculture techniques.
- Production: Upscaling of biomass in bioreactors to ensure high-yield, stable cacao cell production.
- Processing: The final product is processed for multiple applications—from gourmet chocolate to functional wellness products.
Solving Industry Pain Points
- Local Production, Low Emissions: Decentralized bioreactor facilities cut carbon emissions and simplify supply chains.
- Guaranteed Quality: Controlled environments eliminate contamination risks and deliver safe, consistent cacao.
- Climate-Proof Production: Our closed system ensures year-round yields and protection against climate shocks.










